China Buffet King Menu (Update 2025)

Chow Mein with choice of Fried or White Rice.

Shrimp with noodles, choice of Fried Rice or White Rice.

Egg Foo Young with roast pork. Choice of Fried or White Rice.

Roast pork lo mein with choice of fried rice or white rice.

Pepper steak with onions. Choice of fried or white rice.

Moo Goo Gai Pan. Choice of Fried or White Rice.

Tender chicken balls in a sweet and sour sauce. Served with your choice of fried rice or white rice.

Boneless spare ribs. Choice of fried or white rice.

Shrimp with mixed vegetables. Served with your choice of Fried Rice or White Rice.

Shrimp and cashew nuts with choice of fried or white rice.

Tender beef paired with crisp broccoli. Comes with a choice of Fried Rice or White Rice.

Chicken with broccoli served with your choice of fried rice or white rice.

Tender chicken, crunchy cashew nuts. Choice of Fried Rice or White Rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Triple crown with your choice of Fried Rice or White Rice.

Ground pork and cabbage wrapped in crispy dough.

Shredded cabbage, carrots, and celery wrapped in a thin pastry and deep-fried.

Shrimp and minced vegetables wrapped in a crispy spring roll wrapper.

Lightly breaded shrimp, deep-fried to golden brown perfection, typically served with sweet and sour sauce.

Fried fish fillets, typically breaded and deep-fried until golden brown.

Crispy or tender dumplings, choice of fried or steamed. Ten per serving.

Marinated chicken skewers glazed in teriyaki sauce.

Boneless pork ribs marinated in Chinese-style BBQ sauce.

Tender pieces of pork marinated in a house special barbecue sauce and roasted.

Potato strips deep-fried to a golden brown and lightly salted.

Crabmeat wrapped in bacon, typically includes artificial crabmeat sticks.

Breaded or battered crispy chicken, served as nuggets.

Fried dough rings typically dusted with sugar.

Chicken wontons, vegetables, chicken, BBQ pork, and shrimp served in a light house broth.

Pork-filled wontons in egg drop soup.

Wispy beaten eggs swirled in savory chicken broth.

Spicy.

Fried rice with peas, carrots, and onions.

Fried rice with roast pork, eggs, peas, carrots, and onions.

Shrimp fried rice typically includes shrimp, onions, peas, carrots, and eggs stir-fried with rice.

Beef fried rice with peas, carrots, and onions, stir-fried with egg and soy sauce.

Stir-fried rice with mixed vegetables, including broccoli, onions, bean sprouts, and napa cabbage.

Includes chicken, pork, beef, shrimp, and vegetables stir-fried with rice.

Stir-fried noodles with roast pork, bean sprouts, onions, and cabbage.

Stir-fried noodles with chicken, bean sprouts, onions, and carrots.

Stir-fried noodles with cabbage, carrots, bean sprouts, broccoli, mushrooms, and fresh garlic.

Stir-fried noodles with beef, bean sprouts, onions, and carrots.

Stir-fried chow mein noodles with shrimp, bean sprouts, and onions.

Stir-fried soft noodles with chicken, beef, barbeque pork, shrimp, and vegetables.

Stir-fried egg noodles with roasted pork, carrots, scallions, bean sprouts, and Chinese cabbage in a savory brown sauce.

Stir-fried egg noodles with chicken, cabbage, celery, carrots, bean sprouts, and onions.

Shrimp stir-fried with egg noodles and mixed vegetables in a brown sauce.

Stir-fried soft noodles with beef, carrots, onions, and bean sprouts.

Stir-fried egg noodles with broccoli, mushrooms, snow peas, bok choy, celery, and carrots.

Soft noodles stir-fried with chicken, shrimp, pork, cabbage, carrots, onions, and bean sprouts in lo mein sauce.

Sliced chicken breast and fresh broccoli stir-fried in a savory brown sauce.

Deep-fried chicken balls typically served with bell peppers, onions, carrots, and pineapple, all glazed in a sweet and sour sauce.

Diced chicken sauted with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce.

Lightly breaded chicken deep-fried until crispy and coated in a sweet honey sauce.

Grilled chicken with broccoli, carrots, and onions in teriyaki sauce.

Spicy.

Spicy.

Spicy.

Slices of beef typically stir-fried with broccoli, green pepper, onion, and celery in a savory garlic sauce.

Beef stir-fried with fresh broccoli in a savory brown sauce.

Spicy.

Spicy.

Sliced beef sauted with green bell peppers and onions in a brown sauce.

Chinese-style omelette filled with mixed vegetables, including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa.

Egg omelet with roasted pork, mixed vegetables, and bean sprouts, typically served with a savory brown gravy.

Chinese-style omelette with chicken, bean sprouts, onions, and assorted vegetables.

Egg omelet typically includes shrimp, mixed vegetables, and bean sprouts.

Chinese-style omelette with mushrooms, bean sprouts, cabbage, and carrots.

Sauted broccoli stir-fried in a savory brown sauce.

Stir-fried broccoli, carrots, baby corn, bamboo shoots, mushrooms, and choy sum in a light garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

String beans sauted with garlic and ginger sauce.

Steamed mixed vegetables typically include broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus. No salt or oil added.

Steamed chicken with broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn.

Steamed shrimp with a medley of broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery.

Sauted shrimp with fresh broccoli and carrots in a light white sauce.

Shrimp sauted with broccoli, carrots, baby corn, mushrooms, and green bell peppers in a spicy brown sauce.

Shrimp stir-fried with carrots, bell pepper, onion, black mushrooms, and zucchini in a spicy garlic Szechuan sauce.

Fried shrimp coated in coconut flakes, typically served with a creamy coconut sauce.

Sliced roast pork sauted with a mix of Chinese vegetables, typically including bok choy, in a brown sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Sliced chicken sauted with mushrooms, bok choy, carrots, and snow peas in white sauce.

Breaded chicken balls with sweet and sour sauce, typically including pineapple, bell pepper, and onion.

Shrimp with minced pork, green peas, and carrots in a mild white lobster sauce.

Spicy.

Spicy.

Shrimp, crabmeat, sliced pork, beef, chicken and veg. Mixed with traditional brown sauce.

A variety of seafood with baby corn, broccoli, mushroom, water chestnuts, served on a sizzling platter.

Shrimp, chicken, beef with mixed vegetables.

Spicy. Shrimp, chicken with broccoli pepper with Szechuan sauce.

Spicy. Pepper, wood ears, water chestnuts, baby corn and straw mushrooms.

Shrimp with mixed vegetables in egg white sauce.

Shrimp, chicken, beef, pork with mixed vegetable.

Boneless chicken with mixed vegetable with lemon sauce.

Spicy. Onion, pepper, carrot, bamboo shoot, mushrooms, baby corn, Szechuan sauce.

Chicken tossed rapidly over a high flame in chef's special sauce with sesame sauce.

Spicy. Chunks beef or chicken sauteed in hot pepper with orange flavor.

Stir-fried chicken with pineapple in a spicy sauce.

White rice. Available in small or large size.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Baked sweet dough with almonds, typically includes ground mung bean. Three pieces.

Choice of Cola, Diet Cola, or Lemon Lime.

Fresh juice typically includes options like orange, apple, or pineapple, offering a refreshing and natural beverage choice.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."